South Australia’s Simon Bryant , the ‘chef’ half of the ABC TV favourite ‘The Cook and The Chef’ and keenenvironmental champion has teamed with local growers in the state and alunched a new brand of non-GMO pure grains and pulses.
Named ‘Dirt(y)’ for the pure dirt in which the grains are grown, the new range so far includes super Yorke Peninsula Kabuli Chickpeas and Kangaroo Island’s delicious Red Nipper Lentils, and the larger Red Nuggets.
Dirt(y) grains and pulses are ngle origin, traceable, non-GMO, grown in the pure, clean SA environment, drought resistant and waterwise. And, as a nod of thanks, return precious nitrates to the dirt for future crops.
Duncan MacGilvray of Kangaroo Island Pure Grain is happy to see his Kangaroo Island red lentils packaged so perfectly..
The product was up for sampling at the Good Food KI Food Industry Expo last Wednesday 16th November. “As you can see, the product looks fantastic and Simon is out sorting distribution as we speak,’” explains Duncan.
The Dirt(y) website is now up and running – check it out for more info and to buy online
Dirt(y) Food Produce
Simon Bryant, Duncan & Caroline at the KI Good Food Expo
