THE SEALINK KANGAROO ISLAND SEAFOOD FEAST-IVAL
27th April – 2 May 2012
There’s lots to be excited about this autumn, with the fine producers and chefs on Kangaroo Island coming together with an itinerary of nine great dining events around the island, with a common theme: fabulous, singing-fresh seafood!
In a series of events at idyllic seaside settings around the island, feasters can choose between fine dining tasting menus, campfire cooking and seafood barbeques by the sea. Other dining events include master class demonstrations and exclusive dinners with celebrity chefs such as Pete Evans from My Kitchen Rules and Simon Bryant from The Cook and The Chef.
This is an island festival that connects visitors to the Kangaroo Island community through the celebration of fine seafood, local produce, location and conversation.
Southern Ocean Lodge has some exciting food events as part of the Feastival:
Sunday 29th
Luxury Accommodation Package; SOUTHERN OCEAN LODGE FEASTIVAL
PACKAGE DATES: 29th April – 1st May 2012
An exclusive opportunity to enjoy a weekend of luxury at the Southern Ocean Lodge; guests enjoy an exclusive pass to dinner with Simon Bryant at the KI Seafood Feastival down at the historic Kangaroo Island Jetty.
Includes:
Two nights luxury accommodation
All lodge dining, open bar with premium wines and spirits
In-suite bar
Signature Lodge Experiences and island airport transfers
Special KI Seafood Feastival dinner with Simon Bryant from the TV series the Cook and the Chef
From $1,980 per person – two nights all inclusive (excluding air)
Children from 6 yrs – $350 per child per night
Capacity 8 suites only
For more, please call DIRECT 02 99184355
Then, on Monday 30th…
A SOUTHERN OCEAN DEGUSTATION
Lunch 12.30pm – 4.30pm
This is a rare opportunity to dine at Southern Ocean Lodge. Experience a true gastronomic journey of Kangaroo Island; the ‘produce to plate’ approach is a real passion for Chef Tim Bourke and his team.
TICKET PRICE: $125 per head, sit down formal lunch and beverage package.
No children under 18 sorry.
ALL BOOKINGS – Please call DIRECT 02 9918 4355
Capacity 60 – hurry to reserve your place!
See you at the first-ever Kangaroo Island Seafood Feastival!
